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Event: Women’s Environmental Institute

Jul
13
FOOD PRESERVATION SERIES

Welcome to Dianne’s Country Kitchen: A Tradition of Putting-Up-Food

WEI’s four-part food preservation series is an important component of sustainability. This series will help you to extend your local food consumption into winter months. Take one class or all four.

Instructor:  Dianne Patras; Master Gardener, Food Preservationist

Registration Fee: $35 per class

Berries, Jellies, Jams

Saturday, July 13

9:00 a.m. – 12:30 p.m.

Register Here

Making Pickles

Saturday, July 27

9:00 a.m. – 12:30 p.m.

Register Here

Canning Tomatoes and Salsa

Saturday, August 24

9:00 a.m. – 12:30 p.m.

Register Here

Fermentation: Sauerkraut and More

Saturday, October 5

9:00 a.m. – 12:30 p.m.

Register Here